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KMID : 1134820050340040567
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 4 p.567 ~ p.571
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Optimization for the Post - Harvest Induction of trans - Resveratrol by Soaking Treatment in Raw Peanuts
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이선숙/Lee SS
서선정/이부용/이희봉/이준수/Seo SJ/Lee BY/Lee HB/Lee JS
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Abstract
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KEYWORD
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